Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.230. Equipment and utensils required to be durable.

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All equipment and utensils, including equipment and utensils made of plastic, must be durable under normal use and must resist denting, buckling, pitting, chipping and crazing.

[Bd. of Health, Food Establishments Reg. Art. 5 § 5.2 subsec. 5.2.1, eff. 9-17-82]

                    
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