NAC446.830. Fees for annual permits and other services.

     1. The Division shall charge and collect fees for annual permits and other services in accordance with the following schedule, except as otherwise provided in NRS 576.128 and except in areas where the laws and regulations governing food establishments are administered by local health authorities:

Main Facilities	Fees
For a restaurant, establishment for drinking, main kitchen, bar for beer, snack bar, concession, service bar, portable food unit or buffet
For the first 40 seats....................................................................................	$200
Plus $1.50 for each additional seat
For a restaurant which provides food to take out
For the first 40 seats....................................................................................	200
Plus $1.50 for each additional seat
For each window of a drive-in or service station........................................	55
For a food establishment that has been exempted pursuant to NRS 446.870.	50
For a caterer......................................................................................................	125
For a food establishment within:
A bed and breakfast facility........................................................................	166
A charter school, private school or public school........................................	150
A correctional facility..................................................................................	166
A child care facility.....................................................................................	166

Supporting Facilities	Fees
For a special kitchen, kitchen for the preparation of banquets, kitchen for a bakery, kitchen for the preparation of meat, pantry for a kitchen, garde manger for cold meat or buffet having an area of:
500 square feet or less.....................................................................................	$115
More than 500 square feet...............................................................................	130
Portable bars, annual fee for each........................................................................	85
Barbecue.......................................................................................................................	110

Wholesale or Retail Services for Food	Fees
For a market, a service providing candy, package liquor, health food, dry storage, meat, poultry, seafood, refrigerated storage, storage of produce or bakery sales, a food warehouse or a market for produce which has an area of:
Less than 1,000 square feet.............................................................................	$166
1,000 - 3,000 square feet.................................................................................	210
3,001 - 5,000 square feet.................................................................................	230
More than 5,000 square feet............................................................................	332

Wholesale or Retail Processors of Food		Fees
For a plant for bottling, processing plant for food, market for meat, processing plant for game, bakery, plant for ice, delicatessen or processing plant for candy which has an area of:
Less than 1,000 square feet.........................................................................		$166
1,000 - 3,000 square feet.............................................................................		210
3,001 - 5,000 square feet.............................................................................		249
More than 5,000 square feet........................................................................		332
For a temporary food establishment, per unit...................................................		50
For a temporary food establishment which is operated by a religious, charitable or other nonprofit organization if the sale of food from the establishment occurs off the premises of the organization, per unit.......		25
For a food processing establishment, for each label reviewed.........................		83
For the testing of food products at a food processing establishment......	Actual costs

     2. As used in this section:

     (a) “Bed and breakfast facility” has the meaning ascribed to it in NAC 446.845.

     (b) “Charter school” has the meaning ascribed to it in NRS 385.007.

     (c) “Child care facility” means an establishment licensed pursuant to chapter 432A of NRS to provide care for 10 or more children.

     (d) “Correctional facility” means any local detention facility, county jail, state prison, reformatory or other correctional center, including, without limitation, any facility for the detention of juvenile offenders, operated by or under the supervision of the State or a subdivision of the State for the custody, care or training of offenders.

     (e) “Private school” has the meaning ascribed to it in NRS 394.103.

     (f) “Public school” has the meaning ascribed to it in NRS 385.007.

     (g) “Religious, charitable or other nonprofit organization” means a corporation for public benefit as defined in NRS 82.021.

     [Bd. of Health, Food Establishments Reg. Art. 19 § 19.1 subsec. 19.1.1, eff. 9-17-82]—(NAC A 6-23-86; 7-22-87; 8-31-89; 9-13-91; 9-16-92; 5-23-96; 1-30-98; R007-04, 4-7-2004; R101-07, 10-31-2007)