NAC391.13078. Major or minor in food service.  


Latest version.
  •      1. The semester hours of credit required for a major in food service must include course work in each of the following areas of study:

         (a) Production of quantities of food and beverages;

         (b) Purchasing and storing of quantities of food and beverages;

         (c) Management of quantities of food and beverages;

         (d) Planning menus and nutrition;

         (e) Management and administration of food service systems;

         (f) Fast foods;

         (g) Baking;

         (h) Safety and sanitation; and

         (i) Management of personnel.

         2. The semester hours of credit required for a minor in food service must include course work in each of the areas of study listed in paragraphs (a) to (h), inclusive, of subsection 1.

     (Added to NAC by Comm’n on Prof. Standards in Education, eff. 9-1-89)