NAC424.385. Equipment for kitchens and refrigeration.  


Latest version.
  •      1. There must be adequate refrigeration for the protection of perishable foods and adequate kitchen equipment, including adequate dishwashing equipment and equipment for the storage of dishes.

         2. If a refrigerator or freezer is not in use, it must be removed from the premises or its door removed.

     [Welfare Div., Req. for Foster Care part § 108.1, 10-7-88, eff. 1-1-89]—(NAC A by Div. of Child & Fam. Services, 11-14-97)