Nevada Administrative Code (Last Updated: January 6, 2015)

NAC424.385. Equipment for kitchens and refrigeration.

Latest version.

1. There must be adequate refrigeration for the protection of perishable foods and adequate kitchen equipment, including adequate dishwashing equipment and equipment for the storage of dishes.

2. If a refrigerator or freezer is not in use, it must be removed from the premises or its door removed.

[Welfare Div., Req. for Foster Care part § 108.1, 10-7-88, eff. 1-1-89]—(NAC A by Div. of Child & Fam. Services, 11-14-97)

                    
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