Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.0125. “Critical control point” defined.

Latest version.

“Critical control point” means a point or procedure in a system of receiving, storing, processing, preparing or serving food where nonadherence to procedures may result in an unacceptable health risk to the patrons of a food establishment.

(Added to NAC by Bd. of Health, eff. 5-23-96)

                    
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