NAC446.065. Milk and milk products.

Latest version.

1. Fluid milk and products made from milk used or served in a food establishment must be pasteurized and from a source approved by the health authority.

2. Dry milk and products made with dry milk must be made from pasteurized milk and products made with pasteurized milk.

[Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsecs. 2.1.5 & 2.1.6, eff. 9-17-82]

                    
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