NAC446.090. Baked products.

Latest version.

1. Baked products must be prepared in an approved food establishment or food processing establishment, and handled and transported in an approved manner.

2. Baked products filled with synthetic ingredients that will not support the rapid and progressive growth of infectious or toxigenic microorganisms must be labeled to state that refrigeration is not required.

[Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsec. 2.1.12, eff. 9-17-82]

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');