NAC446.170. Service of food: Condiments.

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     1. Condiments, seasonings and dressings for customers who serve themselves must be provided in single packages, from approved dispensers, or from containers which are protected from contamination by customers.

     2. Condiments provided at a table or counter must be individually portioned, except that catsup and other sauces, if in dispenser type containers, may be served in the original containers or in other approved dispensers that pour.

     3. Sugar must be provided in single packages or in covered dispensers that pour.

[Bd. of Health, Food Establishments Reg. Art. 3 § 3.7 subsecs. 3.7.5 & 3.7.6, eff. 9-17-82]—(NAC A 10-14-88)

                    
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