Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.212. Return to work of food handler infected with Salmonella typhi.

Latest version.

     1. The health authority shall allow a food handler who was infected with Salmonella typhi to return to work in a food establishment if three consecutive cultures developed from stool specimens of the food handler test negative for Salmonella typhi and if each stool specimen was obtained:

     (a) Not earlier than 1 month after the onset of the infection;

     (b) At least 48 hours after the food handler stopped taking antibiotics; and

     (c) At least 24 hours after the previous specimen, if any, was obtained.

     2. If one of the cultures obtained pursuant to this section tests positive, the next culture may be obtained not sooner than 1 month after the positive culture was obtained.

(Added to NAC by Bd. of Health, eff. 5-23-96)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');