NAC446.225. Shelves.

     1. All shelves located in refrigerators and freezers must be made of metal or plastic with surfaces which can be easily cleaned and must be completely portable or, for a walk-in refrigerator or freezer, have wheels attached. These shelves may not be covered with aluminum foil, metal sheets or any other material that prevents the circulation of air within a refrigerator or freezer.

     2. Shelves located in areas for dry storage may be made of wood which has been rendered nonabsorbent by a paint or sealant that:

     (a) Is of a light color;

     (b) Can be cleaned repeatedly; and

     (c) Has been approved by the health authority.

     3. Shelves that are located in an area where food is prepared or an area where utensils are washed must be made of metal or plastic and have surfaces that can be cleaned easily and are resistant to corrosion.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.1 subsec. 5.1.9, eff. 9-17-82]—(NAC A 9-16-92)