Nevada Administrative Code (Last Updated: January 6, 2015) |
Chapter446 Food Establishments |
EQUIPMENT AND UTENSILS |
NAC446.280. Location of equipment.
Latest version.
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1. Equipment, including ice makers and equipment for storing ice, may not be located under exposed or unprotected sewer lines or waterlines, open stairwells or other sources of contamination.
2. The requirement of subsection 1 does not apply to automatic sprinklers required by law.
[Bd. of Health, Food Establishments Reg. Art. 5 § 5.3 subsec. 5.3.1, eff. 9-17-82]