Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.310. Cleaning of grills.

Latest version.

1. The surfaces of grills, griddles and similar cooking devices and the cavities and seals around the doors of microwave ovens which come in contact with food must be cleaned at least once a day. This requirement does not apply to hot oil cooking equipment and hot oil filtering systems.

2. The surfaces of all cooking equipment coming in contact with food must be kept free of encrusted deposits of grease and other accumulated soil.

[Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.4, eff. 9-17-82]

                    
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