Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.315. Cleaning of equipment which does not contact food.

Latest version.

Surfaces of equipment which do not come in contact with food must be cleaned as often as necessary to keep the equipment free of accumulated dust, dirt, particles of food and other debris.

[Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.5, eff. 9-17-82]

                    
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