Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.340. Chemicals for sanitizing equipment.

Latest version.

1. If chemicals are used for sanitizing equipment and utensils, they must not have concentrations higher than the maximum permitted by the health authority.

2. A kit for testing or other device that accurately measures the concentration of the solution in parts per million must be used.

[Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.14, eff. 9-17-82]

                    
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