NAC446.350. Dishwashing machines: Use of chemicals.

Dishwashing machines that use chemicals for sanitization may be used if:

     1. The temperature of the water used for washing is not less than 120°F (49°C);

     2. The water used for washing is kept clean;

     3. The chemicals added for sanitization are automatically dispensed;

     4. Utensils and equipment are exposed to the final rinse in accordance with the manufacturer’s specifications for time and concentration;

     5. The temperature of the water used for rinsing is not less than 120°F (49°C) or less than the temperature specified by the manufacturer of the machine;

     6. The chemicals used meet the requirements of the health authority; and

     7. A kit for testing or other device that accurately measures the concentration of the solution in parts per million is available and is used.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.21, eff. 9-17-82]