Nevada Administrative Code (Last Updated: January 6, 2015) |
Chapter446 Food Establishments |
EQUIPMENT AND UTENSILS |
NAC446.390. Articles for single use required when cleaning facilities not available.
Latest version.
- If adequate and effective facilities for cleaning and sanitizing utensils are not available, only articles designed for a single use may be used.
[Bd. of Health, Food Establishments Reg. Art. 5 § 5.5 subsec. 5.5.9, eff. 9-17-82]