NAC446.420. Plumbing.  


Latest version.
  • All plumbing must be:

         1. Properly sized, installed and maintained by the owner of an establishment;

         2. Composed of nontoxic materials; and

         3. Approved by the health authority.

     [Bd. of Health, Food Establishments Reg. Art. 8 § 8.1, eff. 9-17-82]—(NAC A 9-16-92; 5-23-96)