NAC446.650. Facility for washing hands; potable water for preparation of food.

     1. A convenient facility for washing hands which has:

     (a) An adequate amount of warm, running, potable water from an approved source;

     (b) Soap; and

     (c) Individual paper towels,

Ê must be accessible and available for food handlers and other employees at all times.

     2. An adequate supply of potable water from an approved source must be used to prepare food and operate the business.

     [Bd. of Health, Food Establishments Reg. Art. 17 § 17.2 subsecs. 17.2.7 & 17.2.8, eff. 9-17-82]—(NAC A 5-23-96)