NAC446.675. Floors, walls and ceilings.  


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  •      1. Floors must be made of an impervious material.

         2. Junctures of floors, walls and adjoining fixtures must be watertight and coved.

         3. Walls and ceilings must be made of light-colored, smooth, washable material which is free of open cracks and joints.

     [Bd. of Health, Food Establishments Reg. Art. 18 § 18.1 subsec. 18.1.4, eff. 9-17-82]