Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.690. Equipment and utensils.

Latest version.

Equipment, dispensers and utensils for the handling, processing, storage, dispensing and service of frozen desserts, mixes, beverages, food, dairy products and cups and utensils designed for a single use must be approved by the health authority.

[Bd. of Health, Food Establishments Reg. Art. 18 § 18.1 subsec. 18.1.7, eff. 9-17-82]

                    
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