Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.700. Sinks.

Latest version.

A sink with three compartments which are each large enough to immerse utensils and which are supplied with running water at a temperature of at least 120°F (49°C) must be used. The sink must have a swivel faucet which is equipped with a mixing valve.

[Bd. of Health, Food Establishments Reg. Art. 18 § 18.1 subsec. 18.1.9, eff. 9-17-82]—(NAC A 5-23-96)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');