Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.755. Hoses and water for washing units.

Latest version.

1. There must be a sufficient hose for washing a mobile unit at a servicing depot and a facility to hang the hose to prevent its contamination.

2. There must be a sufficient amount of steam or hot water, at a temperature of at least 170°F (77°C), to sanitize properly the mobile unit and equipment which is not sanitized with chemical disinfectants.

[Bd. of Health, Food Establishments Reg. Art. 18 § 18.2 subsecs. 18.2.4 & 18.2.5, eff. 9-17-82]—(NAC A 5-23-96)

                    
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