Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.945. Approval of location: Factors for consideration.

Latest version.

The health authority shall consider whether to approve the location of a barbecue based on factors, including, but not limited to:

     1. The weather;

     2. Existing or potential sources of contamination;

     3. The ability of the facility to protect food; and

     4. The presence of insects and vermin.

(Added to NAC by Bd. of Health, eff. 9-16-92; A 5-23-96)

                    
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