NAC447.260. Ice.

     1. Ice used in a hotel must be made of water obtained from a water supply approved by the appropriate health authority or the ice must be obtained from a source approved by the authority.

     2. All ice-making machines must be located, installed, operated and maintained so as to prevent contamination of the ice.

     3. Ice must be handled, transported and stored in a manner which will protect it from contamination.

     4. If an ice machine is provided for use by the guests of the hotel, the machine must be designed to dispense ice cubes automatically from a storage area which is within the machine and is inaccessible to the user.

     5. Ice buckets, ice scoops and other containers and utensils used for ice must, unless of a disposable type, be made of a smooth impervious material and designed to permit effective cleansing. These containers and utensils must be cleaned and sanitized and must be stored and handled in a sanitary manner.

     [Bd. of Health, Hotel and Motel Reg. Nos. 6.2.1-6.2.5, eff. 2-5-82]