Nevada Administrative Code (Last Updated: January 6, 2015)

NAC447.290. Tableware: Washing.

Latest version.

1. All tableware must be thoroughly washed in a reasonably clean solution which contains an effective concentration of detergent.

2. All tableware must be rinsed in clean, warm water after washing.

[Bd. of Health, Hotel and Motel Reg. Nos. 3.2.1 & 3.2.2, eff. 2-5-82]

                    
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