NAC447.360. Washing of hands.

Each employee of a hotel who comes in contact with utensils, tableware or linen or who cleans guest rooms, toilets or bathrooms shall thoroughly wash his hands with soap and warm water:

     1. Before starting work each day;

     2. As often as may be required to remove soil and contamination; and

     3. After each visit to the toilet room.

     [Bd. of Health, Hotel and Motel Reg. No. 2.1.2, eff. 2-5-82]