NAC449.9736. “Low-level disinfection” defined.

Latest version.

“Low-level disinfection” means a type of disinfection which eliminates most bacteria, some viruses and some fungi, but which may not kill resistant microorganisms. Such disinfection may be accomplished through the use of processes that include, without limitation, soaking items in chemical disinfectants.

(Added to NAC by Bd. of Health by R096-08, 8-26-2008, eff. 10-25-2008)

                    
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