NAC453A.552. Person in charge: Demonstration of knowledge.

Based on the risks inherent to the operation of a facility for the production of edible marijuana products or marijuana-infused products, the persons responsible for managing each such facility shall demonstrate to the Division knowledge of disease prevention, and the requirements of this chapter and chapter 453A of NRS by:

     1. Complying with the provisions of this chapter and chapter 453A of NRS and having no violations of a critical nature during inspections.

     2. Attending appropriate courses and training and implementing an appropriate training program for all medical marijuana establishment agents engaged in the production of edible marijuana products or marijuana-infused products at the facility.

     3. Responding correctly to the questions of an inspector of medical marijuana establishments regarding:

     (a) The relationship between the prevention of disease and the personal hygiene of a medical marijuana establishment agent engaged in the production of edible marijuana products or marijuana-infused products.

     (b) The prevention of the transmission of disease by a medical marijuana establishment agent engaged in the production of edible marijuana products or marijuana-infused products who has a disease or medical condition that may transmit disease.

     (c) The symptoms associated with the diseases that are transmissible through marijuana products and ingredients.

     (d) The significance of the relationship between maintaining the temperature for a certain amount of time for potentially hazardous marijuana products and ingredients and the prevention of illness transmission.

     (e) The hazards involved in the consumption of raw or undercooked meat, poultry and eggs.

     (f) The required temperatures and times for safe cooking of potentially hazardous marijuana products and ingredients, including, without limitation, meat, poultry and eggs.

     (g) The required temperatures and times for the safe refrigerated storage, hot holding, cooling and reheating of potentially hazardous marijuana products and ingredients.

     (h) The relationship between the prevention of illness transmission and the management and control of:

          (1) Cross contamination;

          (2) Hand contact with finished marijuana products and ingredients;

          (3) Hand washing; and

          (4) Maintaining the establishment in a clean condition and in good repair.

     (i) The correct procedures for cleaning and sanitizing utensils and the surfaces of equipment that have direct contact with marijuana products and ingredients.

     (j) The identification of poisonous or toxic materials in the facility and the procedures necessary to ensure that those materials are safely stored, dispensed, used and disposed of according to applicable state and federal laws and regulations.

     (Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014)