NAC583.010. Definitions and labeling of meat and meat products.

Latest version.

Definitions, labeling and the composition of meat and products not otherwise defined must be as described in the Regulations Governing Meat Inspection of the Department of Agriculture, 9 C.F.R. Part 319.

[Bd. of Health, Meat, Poultry and Shellfish Reg. No. 1b, eff. 7-2-62; A 8-21-62; 7-8-73]

                    
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