NAC583.020. Stamps.

Latest version.

     1. Each approved slaughter or processing establishment must be issued a number for use on a stamp. Sufficient stamps bearing this number and the name of the plant must be provided.

     2. Stamps must be affixed only by an authorized inspector. Stamps must remain in the possession of the authorized inspector at all times.

     3. No other stamp may be used by an establishment other than the approved stamp.

     4. Stamps must be surrendered to the Board of Health when approved inspection services are withdrawn.

[Bd. of Health, Meat, Poultry and Shellfish Reg. No. 7, eff. 7-2-62; A 8-21-62; renumbered as 5, 7-8-73]

                    
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