NAC583.330. “Prepared” defined.

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“Prepared” means slaughtered, canned, salted, rendered, boned, cut up or otherwise manufactured or processed.

[Bd. of Health, Meat Inspection Reg. Art. II § I subsec. i, eff. 11-4-70; renumbered as § A subsec. 9, 3-5-71]

                    
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