NAC583.350. Scope.  


Latest version.
  • The provisions of NAC 583.211 to 583.530, inclusive, provide for:

         1. The mandatory inspection of the slaughter of cattle, sheep, swine, goats and equines, and the preparation of carcasses, parts of carcasses, meat and meat food products of the animals, solely for distribution in Nevada;

         2. The regulation of related industries; and

         3. Cooperation with the Department of Agriculture.

     [Bd. of Health, Meat Inspection Reg. Art. I, eff. 11-4-70]