NAC584.2621. Labeling of containers.

     1. Each bottle or other package containing certified raw milk or a product made from it must be plainly labeled and marked with:

     (a) The name of the milk or product, as prescribed in the standards of identity adopted by reference in NAC 584.0103, which accurately describes the content of the bottle or package;

     (b) The name of the dairy or packaging plant and its location;

     (c) In the case of milk or a product fortified with vitamins, a nutritional label which states the percentage of the daily allowance, as recommended by the United States Government, of the vitamins that the product contains;

     (d) A statement of quantity; and

     (e) The following statement:

Unpasteurized dairy products may contain disease causing organisms. Persons at highest risk of disease from these organisms include newborns and infants, the elderly, pregnant women and those with illnesses or other conditions that weaken their immunity.

     2. Proposed labels for certified milk and products made from it must be submitted to and approved by the Commission before being printed or used.

     [Bd. of Health, Raw Milk Reg. §§ 6.1 & 6.2, eff. 1-7-82]—(NAC A by Dairy Comm’n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012)