NAC584.2791. Salmonella.

Latest version.

Milk from hoofed mammals approved for the production of certified milk must be free from the organisms which cause salmonellosis, and all hoofed mammals must be tested for that organism a minimum of once per year. Any hoofed mammal to be added to a certified herd must pass a test for salmonella by obtaining a negative result and be certified free of that organism before entering the milking line.

[Bd. of Health, Raw Milk Reg. § 11.7, eff. 1-7-82]—(NAC A by Dairy Comm’n by R082-11, 5-30-2012)

                    
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