NAC584.4551. General requirements.

     1. All milk for pasteurization must be from herds that are free from communicable disease as determined in a method set down by the Commission.

     2. Any dairy animal that, upon sufficient laboratory finding or upon inspection by a licensed veterinarian, is found to be carrying any type of communicable disease must be disposed of in a method directed by the Commission. The milk from these animals must be immediately withdrawn from sale in this State and disposed of in a method established by the Commission.

     3. Any inspection or individual laboratory testing that the Commission deems necessary must be done in an approved laboratory or by a veterinarian who is licensed in this State. The expense of such inspection or laboratory determination is the responsibility of the owner of the particular animals inspected or tested.

     [Bd. of Health, Grading of Milk Reg. § 11, eff. 7-4-72]—(NAC A 10-30-97; A by Dairy Comm’n by R151-01, 12-17-2001, eff. 1-1-2002)