NAC584.5631. “Milk fat” and “butterfat” defined.

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“Milk fat” and “butterfat” are synonymous and mean the fat component of fluid milk or fluid cream.

[Dairy Comm’n, Stabiliza. & Mktg. Plan - ENMA Art. I part § B, eff. 9-8-78]—(Substituted in revision for NAC 584.212)

                    
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