NAC585.780. Master record of production and control.

     1. To ensure the uniformity of batches, a licensee shall prepare a master record of production and control for each cosmetic and each batch.

     2. The record must be dated and signed or initialed by a competent and responsible person and must include:

     (a) The name and weight or measure of each ingredient.

     (b) A complete list of ingredients, designated by names or codes which are sufficiently specific to show any special characteristic of quality, including statements concerning:

          (1) Any calculated amount of excess of an ingredient;

          (2) The theoretical weight or measure at the various stages of processing; and

          (3) The theoretical yield.

     (c) A description of the containers, closures and packaging of finished materials.

     (d) The instructions regarding manufacturing and control, and the procedures, specifications, and special notations and precautions to be taken.

     [Comm’r of Food & Drugs, Cosmetics § 18, eff. 12-16-82]