NAC587.660. “Certified stock” defined.

Latest version.

“Certified stock” means garlic that:

1. Has been produced in a certified block; or

2. Is produced from a nursery increase block if the entire planting meets the requirements of a nursery increase block for at least 3 years after the date that the participant enters the Program.

(Added to NAC by Dep’t of Agriculture, eff. 10-26-83; A by Div. of Agriculture, 2-20-96; A by Dep’t of Agriculture by R043-00, 5-11-2000)

                    
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