| GENERAL PROVISIONS |
| NAC 446.010. Definitions. |
| NAC 446.0105. “Approved” defined. |
| NAC 446.011. “Barbecue” defined. |
| NAC 446.012. “Bulk food” defined. |
| NAC 446.0122. “Caterer” defined. |
| NAC 446.0125. “Critical control point” defined. |
| NAC 446.0126. “Division” defined. |
| NAC 446.0128. “Easily cleanable” defined. |
| NAC 446.013. “Extensively remodeled” defined. |
| NAC 446.0135. “Food establishment” defined. |
| NAC 446.014. “Food processing establishment” defined. |
| NAC 446.0145. “Game animal” defined. |
| NAC 446.015. “Mobile unit” defined. |
| NAC 446.016. “Ornamental attraction of water” defined. |
| NAC 446.017. “Packaged” defined. |
| NAC 446.018. “Packaging with a modified atmosphere” defined. |
| NAC 446.020. “Person” defined. |
| NAC 446.021. “Person in charge” defined. |
| NAC 446.022. “pH” defined. |
| NAC 446.023. “Plan for analyzing the hazards of critical control points” defined. |
| NAC 446.024. “Portable unit for service of food” defined. |
| NAC 446.025. “Potentially hazardous food” defined. |
| NAC 446.027. “Product module” defined. |
| NAC 446.030. “Safe materials” defined. |
| NAC 446.031. “Servicing depot” defined. |
| NAC 446.033. “Special event” defined. |
| NAC 446.035. “Substantial health hazard” defined. |
| NAC 446.036. “Support animal” defined. |
| NAC 446.037. “Surface which may come into contact with food” defined. |
| NAC 446.038. “Value of water activity” defined. |
| NAC 446.040. Severability. |
| NAC 446.042. Exemption from requirements; revocation of exemption. |
| PROTECTION, PREPARATION, SERVICE AND TRANSPORTATION OF FOOD |
| NAC 446.045. Substantial health hazards. |
| NAC 446.050. Safety of food for consumption; use of food from private home; labeling of certain food. |
| NAC 446.055. Food stored in hermetically sealed containers. |
| NAC 446.060. Bulk food. |
| NAC 446.065. Milk and milk products. |
| NAC 446.070. Frozen desserts. |
| NAC 446.075. Shellfish. |
| NAC 446.080. Eggs. |
| NAC 446.085. Meat, game animals, fish and poultry. |
| NAC 446.090. Baked products. |
| NAC 446.095. Storage of potentially hazardous food. |
| NAC 446.100. Emergencies. |
| NAC 446.105. Storage of food. |
| NAC 446.110. Storage of food, containers of food and packaged food; resale of food from bulk containers. |
| NAC 446.115. Refrigerated storage. |
| NAC 446.120. Maintenance and storage of hot food. |
| NAC 446.122. Reusable containers for beverages. |
| NAC 446.125. Preparation of food: General requirements. |
| NAC 446.130. Preparation of food: Raw fruits and vegetables. |
| NAC 446.145. Preparation of food: Potentially hazardous foods. |
| NAC 446.147. Use of packaging with a modified atmosphere; contents of plan for analyzing the hazards of critical control points. |
| NAC 446.150. Service of food: Protection of food. |
| NAC 446.155. Service of food: Potentially hazardous and frozen foods; raw or undercooked food of animal origin. |
| NAC 446.157. Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C). |
| NAC 446.160. Service of food: Dairy products and nondairy creamers. |
| NAC 446.165. Service and storage of fruit and vegetables. |
| NAC 446.170. Service of food: Condiments. |
| NAC 446.175. Preparation and service of ice. |
| NAC 446.180. Service of food: Dispensing utensils. |
| NAC 446.185. Service of food: Tableware and plates. |
| NAC 446.190. Service of food: Leftover food. |
| NAC 446.195. Transportation of food. |
| PERSONNEL |
| NAC 446.198. Person in charge and holder of permit: Qualifications and responsibilities. |
| NAC 446.199. Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services. |
| NAC 446.200. Employees required to keep hands clean; use of gloves. |
| NAC 446.205. Clothing and hair. |
| NAC 446.210. Required and prohibited behavior: Consumption of food and beverages; use of tobacco; handling of soiled tableware; hygiene; jewelry. |
| NAC 446.211. Food handler required to report on health and diseases; presence of infected or ill food handler prohibited. |
| NAC 446.212. Return to work of food handler infected with Salmonella typhi. |
| NAC 446.213. Return to work of food handler infected with Shigella spp. or Escherichia coli 0157:H7. |
| NAC 446.214. Return to work of food handler infected with hepatitis A virus. |
| EQUIPMENT AND UTENSILS |
| NAC 446.215. Materials for equipment and utensils. |
| NAC 446.220. Articles designed for single use. |
| NAC 446.225. Shelves. |
| NAC 446.230. Equipment and utensils required to be durable. |
| NAC 446.235. Surfaces which may contact food. |
| NAC 446.240. Surfaces which do not contact food. |
| NAC 446.245. Threads in equipment. |
| NAC 446.250. Lubricants for equipment. |
| NAC 446.255. Tubes for beverages. |
| NAC 446.260. Cleaning of equipment fixed in place. |
| NAC 446.265. Indicating thermometers for food; devices for measuring food temperature. |
| NAC 446.270. Hoods for ventilation; filters for grease. |
| NAC 446.275. Requirements for installation and maintenance of equipment installed before and after certain dates. |
| NAC 446.280. Location of equipment. |
| NAC 446.285. Equipment mounted on table or counter. |
| NAC 446.290. Equipment mounted on floor. |
| NAC 446.295. Spaces between equipment. |
| NAC 446.300. Cleaning tableware, kitchenware, utensils and other equipment. |
| NAC 446.305. Equipment and utensils used to prepare potentially hazardous foods. |
| NAC 446.310. Cleaning of grills. |
| NAC 446.315. Cleaning of equipment which does not contact food. |
| NAC 446.318. Maintenance and cleaning of fogger for produce. |
| NAC 446.320. Cloths used to wipe up food. |
| NAC 446.325. Washing of utensils and equipment. |
| NAC 446.330. Sequence of manual washing. |
| NAC 446.335. Facilities for sanitizing equipment using hot water. |
| NAC 446.340. Chemicals for sanitizing equipment. |
| NAC 446.345. Dishwashing machines: General requirements. |
| NAC 446.350. Dishwashing machines: Use of chemicals. |
| NAC 446.355. Dishwashing machines: Use of hot water. |
| NAC 446.360. Dishwashing machines: Cleaning of machines. |
| NAC 446.365. Equipment and utensils required to be dried with air. |
| NAC 446.370. Handling of equipment and utensils after cleaning. |
| NAC 446.375. Storage of sanitized utensils and equipment. |
| NAC 446.385. Handling and storage of articles designed for single use. |
| NAC 446.390. Articles for single use required when cleaning facilities not available. |
| WATER, SEWAGE AND PLUMBING |
| NAC 446.395. Source of potable water. |
| NAC 446.400. Bottled and packaged potable water. |
| NAC 446.405. Water under pressure; system for hot water. |
| NAC 446.410. Steam which contacts food. |
| NAC 446.412. Ornamental attractions of water. |
| NAC 446.415. Disposal of sewage. |
| NAC 446.420. Plumbing. |
| NAC 446.425. Systems for potable and nonpotable water. |
| NAC 446.430. Interceptors for grease. |
| NAC 446.435. Drains. |
| NAC 446.440. Location of lines which carry waste. |
| NAC 446.445. Toilets. |
| NAC 446.447. Toilet facilities for special events. |
| NAC 446.450. Sinks for washing hands. |
| DISPOSAL OF GARBAGE |
| NAC 446.455. Containers for garbage. |
| NAC 446.460. Storage of garbage and refuse. |
| NAC 446.470. Time for disposal of garbage and refuse. |
| NAC 446.475. Establishment required to be kept free of litter. |
| CONTROL OF INSECTS AND RODENTS |
| NAC 446.480. Use of measures to minimize or eliminate presence of insects and rodents required. |
| NAC 446.485. Protection of openings to outside. |
| NAC 446.488. Devices to electrocute flying insects. |
| NAC 446.490. Use of pesticides, rodenticides and insecticides. |
| FACILITIES AND OPERATIONS |
| NAC 446.495. Coverings for floors. |
| NAC 446.500. Height of ceilings. |
| NAC 446.505. Floors flushed with water for cleaning. |
| NAC 446.510. Mats and duckboards. |
| NAC 446.515. Junctures between walls and floors. |
| NAC 446.520. Utility lines and pipes. |
| NAC 446.525. Closures required to be in good repair. |
| NAC 446.530. Walls and ceilings. |
| NAC 446.535. Studs, joists and rafters. |
| NAC 446.545. Equipment attached to walls or ceilings. |
| NAC 446.555. Cleaning of floors and walls. |
| NAC 446.560. Artificial sources of light. |
| NAC 446.565. Shatterproof light bulbs or shields for lighting fixtures required. |
| NAC 446.570. Lamps used for heat. |
| NAC 446.575. Ventilation. |
| NAC 446.580. Dressing and locker rooms. |
| NAC 446.585. Poisonous or toxic materials. |
| NAC 446.595. Medications; first-aid supplies. |
| NAC 446.600. Articles stored on premises. |
| NAC 446.605. Restriction of persons in areas for preparing food or washing utensils. |
| NAC 446.610. Establishments required to be separate entities. |
| NAC 446.615. Laundry. |
| NAC 446.620. Maintenance and storage of cleaning tools; use of sinks. |
| NAC 446.625. Animals on premises prohibited; exceptions. |
| TEMPORARY FOOD ESTABLISHMENTS |
| NAC 446.630. Applicable requirements; location of operation. |
| NAC 446.635. Preparation and service of potentially hazardous food. |
| NAC 446.640. Ice. |
| NAC 446.645. Equipment and utensils. |
| NAC 446.650. Facility for washing hands; potable water for preparation of food. |
| NAC 446.655. Floors, ceilings, doors and screening material. |
| NAC 446.660. Service openings. |
| MOBILE UNITS AND SERVICING DEPOTS |
| NAC 446.665. Applicable requirements. |
| NAC 446.670. Enclosure of unit; service openings. |
| NAC 446.675. Floors, walls and ceilings. |
| NAC 446.680. Ventilation. |
| NAC 446.685. Lighting. |
| NAC 446.690. Equipment and utensils. |
| NAC 446.695. Refrigerators. |
| NAC 446.700. Sinks. |
| NAC 446.705. Syrups. |
| NAC 446.710. Tank for supply of water; inlet and outlet for water; filter; basin for washing hands; cleaning of tank. |
| NAC 446.715. Tanks for waste. |
| NAC 446.720. Containers for refuse. |
| NAC 446.730. Posting of notice of instructions. |
| NAC 446.735. Proposed changes required to be submitted to health authority. |
| NAC 446.740. Operation of unit from servicing depot; operation of depot. |
| NAC 446.742. Restriction on operation from specific location. |
| NAC 446.745. Room for cleaning units. |
| NAC 446.750. Refrigerating or storage areas required to be separate from cleaning areas. |
| NAC 446.755. Hoses and water for washing units. |
| NAC 446.760. Sinks and drain boards. |
| NAC 446.765. Vacuum breakers. |
| NAC 446.770. Disposal of liquid waste. |
| NAC 446.775. Posting of daily schedule of units. |
| NAC 446.810. Attendance of operator required. |
| NAC 446.815. Doors or covers for compartments. |
| PERMITS, CERTIFICATES AND FEES |
| NAC 446.821. Application for and form of permit; plan for analyzing the hazards of critical control points. |
| NAC 446.823. Knowledge of provisions of chapter. |
| NAC 446.827. Procedure for review of actions taken by Division; appeals. |
| NAC 446.830. Fees for annual permits and other services. |
| NAC 446.835. Fees for reviewing plans. |
| NAC 446.840. Fees for mobile units and servicing depots. |
| NAC 446.843. Exemption from certain fees: Interpretation of “natural and unprocessed state” as used in NRS 576.128. |
| NAC 446.844. Certificate of free sale: Application; issuance; transferability; fee. |
| BED AND BREAKFAST FACILITIES |
| NAC 446.845. “Bed and breakfast facility” defined. |
| NAC 446.850. Applicable requirements. |
| NAC 446.855. Preparation and service of food. |
| NAC 446.860. Equipment. |
| VENDING MACHINES |
| NAC 446.865. “Vending machine” defined. |
| NAC 446.870. Applicable requirements. |
| NAC 446.875. Milk and nondairy creaming agents. |
| NAC 446.880. Potentially hazardous food. |
| NAC 446.885. Containers for storage of food. |
| NAC 446.890. Receipt and removal of bulk food. |
| NAC 446.895. Quality and supply of water. |
| NAC 446.900. Construction of machine. |
| NAC 446.905. Materials. |
| NAC 446.910. Receptacles for trash. |
| BARBECUES |
| NAC 446.915. Applicable requirements. |
| NAC 446.920. Plan for operation. |
| NAC 446.925. Compliance with local building or fire codes or ordinances. |
| NAC 446.930. Equipment used in construction or operation; location; cleaning. |
| NAC 446.935. Protection from contamination; construction and maintenance of surfaces. |
| NAC 446.940. Preparation and service of food; attendance by employee required; presence of customers within certain distances prohibited. |
| NAC 446.945. Approval of location: Factors for consideration. |
| PORTABLE UNITS FOR SERVICE OF FOOD |
| NAC 446.946. Applicable requirements. |
| NAC 446.9462. Menu; required equipment. |
| NAC 446.9464. Toilet facilities. |
| NAC 446.9466. Proposed changes required to be submitted to health authority. |
| NAC 446.9468. Cleaning and sanitizing of surfaces. |
| NAC 446.947. Items intended for a single use. |
| NAC 446.9472. Display and service of baked goods. |
| MISCELLANEOUS PROVISIONS |
| NAC 446.955. Food processing establishments: General requirements. |
| NAC 446.960. Food processing establishments: Instruction or training of operator when anaerobic process or result involved. |