NAC 446.010. Definitions.

NAC 446.0105. “Approved” defined.

NAC 446.011. “Barbecue” defined.

NAC 446.012. “Bulk food” defined.

NAC 446.0122. “Caterer” defined.

NAC 446.0125. “Critical control point” defined.

NAC 446.0126. “Division” defined.

NAC 446.0128. “Easily cleanable” defined.

NAC 446.013. “Extensively remodeled” defined.

NAC 446.0135. “Food establishment” defined.

NAC 446.014. “Food processing establishment” defined.

NAC 446.0145. “Game animal” defined.

NAC 446.015. “Mobile unit” defined.

NAC 446.016. “Ornamental attraction of water” defined.

NAC 446.017. “Packaged” defined.

NAC 446.018. “Packaging with a modified atmosphere” defined.

NAC 446.020. “Person” defined.

NAC 446.021. “Person in charge” defined.

NAC 446.022. “pH” defined.

NAC 446.023. “Plan for analyzing the hazards of critical control points” defined.

NAC 446.024. “Portable unit for service of food” defined.

NAC 446.025. “Potentially hazardous food” defined.

NAC 446.027. “Product module” defined.

NAC 446.030. “Safe materials” defined.

NAC 446.031. “Servicing depot” defined.

NAC 446.033. “Special event” defined.

NAC 446.035. “Substantial health hazard” defined.

NAC 446.036. “Support animal” defined.

NAC 446.037. “Surface which may come into contact with food” defined.

NAC 446.038. “Value of water activity” defined.

NAC 446.040. Severability.

NAC 446.042. Exemption from requirements; revocation of exemption.