MEAT AND POULTRY INSPECTION  


NAC 583.211. Definitions.
NAC 583.221. “Capable of use as human food” defined.
NAC 583.231. “Color additive” defined.
NAC 583.240. “Federal Food, Drug and Cosmetic Act” defined.
NAC 583.250. “Federal Meat Inspection Act” defined.
NAC 583.260. “Firm” defined.
NAC 583.270. “Food additive” defined.
NAC 583.280. “Label” defined.
NAC 583.290. “Meat food product” defined.
NAC 583.300. “Officer” defined.
NAC 583.310. “Official inspection mark” defined.
NAC 583.320. “Pesticide chemical” defined.
NAC 583.330. “Prepared” defined.
NAC 583.340. “Raw agricultural commodity” defined.
NAC 583.350. Scope.
NAC 583.360. Authority of Officer.
NAC 583.370. Inspection service.
NAC 583.380. Appointment and duties of inspectors.
NAC 583.390. Access to establishments; destruction of condemned products.
NAC 583.400. Antemortem examination.
NAC 583.410. Postmortem inspections.
NAC 583.420. Nighttime inspections.
NAC 583.430. Sanitation inspections.
NAC 583.440. Labeling and marking.
NAC 583.450. Reinspection before entry into official establishment.
NAC 583.460. Labels: Prohibited acts.
NAC 583.470. Withdrawal of inspection services.
NAC 583.480. Bribes.
NAC 583.490. Seizure and condemnation.
NAC 583.500. Federal Meat Inspection Act.
NAC 583.510. Federal assistance.
NAC 583.520. Adoption of federal regulations.
NAC 583.530. Exemptions.