Nevada Administrative Code (Last Updated: January 6, 2015) |
Chapter583 Meat, Fish, Produce, Poultry and Eggs |
MEAT AND POULTRY INSPECTION |
NAC 583.211. Definitions. |
NAC 583.221. “Capable of use as human food” defined. |
NAC 583.231. “Color additive” defined. |
NAC 583.240. “Federal Food, Drug and Cosmetic Act” defined. |
NAC 583.250. “Federal Meat Inspection Act” defined. |
NAC 583.260. “Firm” defined. |
NAC 583.270. “Food additive” defined. |
NAC 583.280. “Label” defined. |
NAC 583.290. “Meat food product” defined. |
NAC 583.300. “Officer” defined. |
NAC 583.310. “Official inspection mark” defined. |
NAC 583.320. “Pesticide chemical” defined. |
NAC 583.330. “Prepared” defined. |
NAC 583.340. “Raw agricultural commodity” defined. |
NAC 583.350. Scope. |
NAC 583.360. Authority of Officer. |
NAC 583.370. Inspection service. |
NAC 583.380. Appointment and duties of inspectors. |
NAC 583.390. Access to establishments; destruction of condemned products. |
NAC 583.400. Antemortem examination. |
NAC 583.410. Postmortem inspections. |
NAC 583.420. Nighttime inspections. |
NAC 583.430. Sanitation inspections. |
NAC 583.440. Labeling and marking. |
NAC 583.450. Reinspection before entry into official establishment. |
NAC 583.460. Labels: Prohibited acts. |
NAC 583.470. Withdrawal of inspection services. |
NAC 583.480. Bribes. |
NAC 583.490. Seizure and condemnation. |
NAC 583.500. Federal Meat Inspection Act. |
NAC 583.510. Federal assistance. |
NAC 583.520. Adoption of federal regulations. |
NAC 583.530. Exemptions. |