NAC391.131. Single-subject majors and minors.  


Latest version.
  •      1. The Board recognizes the following single subjects in academic education as majors or minors, which require 30 or 16 semester hours of credit respectively:

         (a) Anthropology.

         (b) Biology.

         (c) Botany.

         (d) Chemistry.

         (e) Composition and rhetoric.

         (f) Computer science.

         (g) Dance.

         (h) Dramatic or theatrical arts.

         (i) Earth science.

         (j) Economics.

         (k) English or American literature.

         (l) Environmental science.

         (m) Foreign languages, including:

              (1) Arabic.

              (2) Chinese.

              (3) Filipino.

              (4) French.

              (5) German.

              (6) Hebrew.

              (7) Italian.

              (8) Japanese.

              (9) Korean.

              (10) Latin.

              (11) Russian.

              (12) Spanish.

              (13) Tagalog.

              (14) Turkish.

         (n) Geography.

         (o) Geology.

         (p) Health education.

         (q) History of the United States and the world.

         (r) Journalism and communication.

         (s) Linguistics.

         (t) Physics.

         (u) Physiology.

         (v) Political science.

         (w) Psychology.

         (x) Reading.

         (y) Sociology.

         (z) Speech.

         (aa) Zoology.

         2. The Board recognizes the following single subjects in career and technical education as majors or minors, which require 30 or 16 semester hours of credit respectively:

         (a) Accounting.

         (b) Air frame and power plant.

         (c) Carpentry.

         (d) Commercial art.

         (e) Commercial photography.

         (f) Computer electronics.

         (g) Computer science.

         (h) Cosmetology.

         (i) Data processing.

         (j) Diesel mechanics.

         (k) Economics.

         (l) Electronics.

         (m) Fashion merchandising.

         (n) Food catering.

         (o) Gerontology assistant.

         (p) Graphic arts.

         (q) Heating, air-conditioning and refrigeration mechanics.

         (r) Horticulture.

         (s) Mining equipment operation.

         (t) Radio and television communications.

         (u) Welding, brazing and soldering.

         (v) Photography.

     (Added to NAC by Bd. of Education, eff. 4-27-84; A 10-17-86; A by Comm’n on Prof. Standards in Education, 9-1-89; 1-11-96; R098-97, 1-9-98; R001-05, 10-31-2005; R222-05, 2-23-2006; R026-07 & R027-07, 10-31-2007; R136-09, 1-28-2010; R018-11, 10-26-2011; R109-11, 2-15-2012)