NAC446.195. Transportation of food.

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     1. During transportation, food and utensils used with food must be kept in covered containers or completely wrapped or packaged. The provisions of this subsection do not apply to hanging parts of carcasses, quarters, sides of meat, or raw fruits and vegetables.

     2. Foods in original single packages do not need to be wrapped again or covered if the original package has not been torn or broken.

     3. During transportation, including transportation to another location for service or catering operations, food must meet the requirements of this chapter relating to its protection, temperature and storage.

[Bd. of Health, Food Establishments Reg. Art. 3 § 3.8 subsec. 3.8.1, eff. 9-17-82]—(NAC A 10-14-88)

                    
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