NAC446.320. Cloths used to wipe up food.

     1. Cloths to be used by cooks for wiping up food spilled on tableware, such as a plate or bowl containing food for a customer, must be clean, dry and used for no other purpose.

     2. Moist cloths used for wiping up food spilled on kitchenware and surfaces of equipment which come in contact with food and for cleaning surfaces of equipment which do not come in contact with food, such as counters, serving trays, tops of dining tables and shelves, must be clean and rinsed frequently in a sanitizing solution as specified in subsection 4 of NAC 446.330. Such cloths must be used for no other purpose and must be stored in the sanitizing solution between uses.

     [Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsecs. 5.4.6 & 5.4.7, eff. 9-17-82]—(NAC A 5-23-96)