Nevada Administrative Code (Last Updated: January 6, 2015)

NAC446.365. Equipment and utensils required to be dried with air.

Latest version.

After sanitization, all equipment and utensils must be dried with air.

[Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.24, eff. 9-17-82]

                    
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