NAC446.855. Preparation and service of food.

     1. Only breakfast, consisting of foods requiring limited preparation, may be served in a bed and breakfast facility. Except as otherwise provided in subsection 2, acceptable items include eggs, hot cakes, toast, french toast, waffles, rolls, hash browns, bacon, sausage, cheese, fresh fruit and juices or commercially canned fruit and fruit juices, and breakfast beverages.

     2. All food must be prepared fresh with no foods held over to another day. Milk must be served in its individual container from an approved milk plant. Various breakfast rolls, cakes and pastries may be baked and served.

     (Added to NAC by Bd. of Health, eff. 10-14-88)