Nevada Administrative Code (Last Updated: January 6, 2015)

NAC447.060. “Sanitized” defined.

Latest version.

“Sanitized” means the treatment of equipment and utensils with a bactericide by a process which has been approved by the appropriate health authority as being effective in destroying microorganisms, including pathogens.

[Bd. of Health, Hotel and Motel Reg. No. 1.6, eff. 2-5-82]

                    
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