NAC447.230. Disposable articles.

     1. All disposable articles in a hotel must be:

     (a) Stored in closed cartons or containers to protect the contents from contamination; and

     (b) Handled and dispensed in a manner which will prevent contamination.

     2. Disposable articles may be used only once.

     3. Disposable articles must be used in a hotel if it does not have adequate and effective facilities for cleaning and sanitizing tableware.

     [Bd. of Health, Hotel and Motel Reg. Nos. 3.4.1-3.4.3, eff. 2-5-82]