NAC453A.572. Sinks; alternative equipment.

Latest version.

     1. Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that it provides:

     (a) A sink with at least three compartments for manually washing, rinsing and sanitizing equipment and utensils; and

     (b) Sink compartments that are large enough to accommodate immersion of the largest equipment and utensils.

     2. If equipment or utensils are too large for the warewashing sink, a facility for the production of edible marijuana products or marijuana-infused products must use a warewashing machine or alternative equipment.

(Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014)

                    
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