Requirements for the Production of Edible Marijuana Products and Marijuana-Infused Products  


NAC 453A.550. “Potentially hazardous marijuana products and ingredients” defined.
NAC 453A.552. Person in charge: Demonstration of knowledge.
NAC 453A.554. Hand washing required of medical marijuana establishment agents.
NAC 453A.556. Hand washing: Procedure.
NAC 453A.558. Hand washing: When required.
NAC 453A.560. Methods for handling marijuana products.
NAC 453A.562. Non-marijuana ingredients: Approved sources.
NAC 453A.564. Methods for preventing contamination.
NAC 453A.566. Requirements for preparing, cooking and cooling marijuana products.
NAC 453A.568. Requirements for date marking.
NAC 453A.570. Materials used in construction of utensils and contact surfaces of equipment.
NAC 453A.572. Sinks; alternative equipment.
NAC 453A.574. Ventilation hood systems and devices.
NAC 453A.576. Temperature of hot water sanitizing rinse; chemical sanitizers.
NAC 453A.578. Surfaces of equipment and utensils: General requirements.
NAC 453A.580. Surfaces of equipment and utensils: Cleaning frequency.
NAC 453A.582. Surfaces of equipment and utensils: Sanitizing.
NAC 453A.584. Cooking and baking equipment and microwave ovens: Cleaning frequency.
NAC 453A.586. Light intensity.
NAC 453A.588. Mechanical ventilation.
NAC 453A.590. Filters used to manufacture, process or package marijuana products.
NAC 453A.592. Authorized methods, equipment, solvents, gases and mediums.